Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Date:
1896
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : C. Griffin, 1896.

Physical description

xxxii, 735 pages : illustrations, plates

Edition

4th ed., rev. and enl.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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