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The analysis and adulteration of foods / by James Bell.
- Bell, James, 1824-1908.
Public Domain Mark
About this work
London : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
2 volumes : illustrations ; 20 cm.
This may possibly have also appeared under the title of 'The chemistry of foods', part 1 of which was printed in 1881 from the same publishers.
Pt. 1. Tea, coffee, cocoa, sugar, etc. -- Pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.