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The analysis and adulteration of foods

Bell, James, 1824-1908.
Date
1881-1883

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You can use this work for any purpose without restriction under copyright law.

Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0

Credit: The analysis and adulteration of foods. Public Domain Mark


About this work

Publication/Creation

London : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.

Physical description

2 volumes : illustrations ; 20 cm.

Notes

This may possibly have also appeared under the title of 'The chemistry of foods', part 1 of which was printed in 1881 from the same publishers.

Contents

Pt. 1. Tea, coffee, cocoa, sugar, etc. -- Pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.

Language

  • English


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