188 results
- Books
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
Graham-Rack, Barry.Date: [1964]- Books
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
Graham-Rack, Barry.Date: 1973- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
The hygienic transport and handling of meat / Ministry of Health, Ministry of Agriculture, Fisheries and Food.
Date: 1959- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
Hygienic food handling.
Date: 1953- Books
Sanitary food handling / [written by Bernard E. Silver].
Silver, Bernard E.Date: 1950- Books
Hygienic fundamentals of food handling / by Charles Thom and Albert C. Hunter.
Thom, Charles, 1872-1956.Date: 1924- Books
The handling of meat in small refrigerators / [by R.B. Haines and E.C. Bate-Smith].
Haines, R. B.Date: 1951- Pictures
Hygiene in food handling: types of food and ways of transmitting microbes. Colour lithograph, 2000.
Státní zdravotní ústav v Praze.Date: 2000Reference: 660239i- Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, Michael, 1964-Date: 1989- Books
Meat handling in underdeveloped countries : slaughter and preservation / [I. Mann].
Man, Izi.Date: 1960- Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Scott, Elizabeth, 1953-Date: [1998], ©1998- Books
Food Hygiene : who is protecting your food? Your "good food handling guide" / Sainsbury's.
Date: [1993?]- Books
Good food safety : guide-lines on safe food handling / H.J. Heinz Co. Ltd.
Date: [1992?]- Books
Studies concerning the handling of milk / by the staff of the National Institute for Research in Dairying, University of Reading.
National Institute for Research in Dairying (Great Britain)Date: 1931- Books
Keeping food at its best : the difference a fridge makes good food handling guide / Sainsbury's.
Date: [1993?]- Archives and manuscripts
'Hygienic handling of food', (BOAC) Medical Memorandum no 24, Apr 1952
Date: 1952Reference: PP/HEW/M.3/60Part of: Whittingham, Sir Harold E., 1887-1983, Air Marshal- Books
[Food byelaws.].
Date: [1950?]- Videos
- Online
Clean food.
Date: 1957- Ephemera
Handling dairy products, cheese and eggs safely / Whole Foods Market.
Date: [2005]- Books
Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
Association of Food Industry Sanitarians.Date: 1952- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science & Technology (UK).
Date: [1989]- Books
- Online
Food service sanitation manual including a model : Food service sanitation ordinance and code. 1962 recommendations of the Public Health Service.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: [1962]- Journals
Journal of food science.
Date: ©1961-