Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
- Graham-Rack, Barry.
- Date:
- [1964]
- Books
About this work
Publication/Creation
London : Food Trade Press, [1964]
Physical description
v, 148 pages : illustrations ; 23 cm
Contributors
Edition
[1st ed.].
Bibliographic information
Bibliography: p. 145-146.
Languages
Subjects
Where to find it
Location Status Access Closed storesK22100