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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
- Scott, Elizabeth, 1953-
- , ©1998
About this work
New York : J. Wiley, , ©1998.
xiii, 207 pages ; 23 cm
Includes bibliographic references and index
Partial contents: What is food poisoning? -- What causes food poisoning? -- Food poisoning and you -- Symptoms and complications of food poisoning -- What to do if you get food poisoning -- How to prevent food poisoning when shopping -- How to prevent food poisoning in your kitchen -- Safe cooking for special needs -- Cooking for seniors and singles -- Safe eating away from home -- The science of food poisoning -- How food poisoning germs make you ill -- Self-assessment -- Food safety quiz
Where to find it
Location Status AccessClosed storesM2715