How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

  • Scott, Elizabeth, 1953-
[1998], ©1998
  • Books

About this work


New York : J. Wiley, [1998], ©1998.

Physical description

xiii, 207 pages ; 23 cm


Partial contents: What is food poisoning? -- What causes food poisoning? -- Food poisoning and you -- Symptoms and complications of food poisoning -- What to do if you get food poisoning -- How to prevent food poisoning when shopping -- How to prevent food poisoning in your kitchen -- Safe cooking for special needs -- Cooking for seniors and singles -- Safe eating away from home -- The science of food poisoning -- How food poisoning germs make you ill -- Self-assessment -- Food safety quiz

Bibliographic information

Includes bibliographic references and index


Where to find it

Library members:
Requesting is temporarily unavailable until around 9am GMT on the 29th November, while we perform maintenance work.
In the meantime, email the details of your request and when you would like to consult it and we can retrieve the items for you.
  • LocationStatusAccess
    Closed stores

Permanent link



  • 0471195766