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Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

  • Jacob, Michael.
Date
1989
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1989.

Physical description

vi, 142 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Type/Technique

Languages

  • English


Where to find it


Permanent link


Identifiers

ISBN

  • 9241542454