Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

  • Jacob, Michael, 1964-
Date:
1989
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1989.

Physical description

vi, 142 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22796

Permanent link

Identifiers

ISBN

  • 9241542454