Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

  • Graham-Rack, Barry.
Date:
1973
  • Books

About this work

Publication/Creation

London : Food Trade Press, 1973.

Physical description

viii, 185 pages : illustrations ; 23 cm

Contributors

Edition

2nd ed.

Bibliographic information

Bibliography: p. 180-181.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22099

Permanent link

Identifiers

ISBN

  • 0900379065