Hygienic fundamentals of food handling / by Charles Thom and Albert C. Hunter.

  • Thom, Charles, 1872-1956.
Date:
1924
  • Books

About this work

Publication/Creation

Baltimore : Williams & Wilkins, 1924.

Physical description

228 pages : illustrations ; 22 cm

Contributors

Bibliographic information

Includes bibliographic footnotes

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1924T45h
    		Open shelves

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