432 results
- Ephemera
- Online
Cooking with French cheeses / Tesco.
Tesco (Firm)Date: [1994?]- Ephemera
- Online
Cooking with Blue Brie French cheese / Tesco.
Tesco (Firm)Date: [1993]- Books
Cooking the world : ritual and thought in ancient India / Charles Malamoud ; translated from the French by David White.
Malamoud, Charles.Date: 1996- Ephemera
- Online
Cooking with French roulé / Tesco ... in conjunction with H.T. Webb & Co. Ltd.
Tesco (Firm)Date: [1993]- Books
What's cooking? : a book of recipes and safety hints for thoughtful house wives.
Date: [1955?]- Books
The 'balance-blend' flour for light hearted cooking : Frenlite the latest gifts for you / [ J.W. French & Co. Ltd].
Date: [between 1930 and 1939?]- Books
Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
Peterson, T. Sarah.Date: 1994- Books
- Online
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive / by an Englishwoman in Paris (Mrs. Frances Keyzer).
Keyzer, Frances.Date: [1908?]- Books
- Online
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive / by an Englishwoman in Paris (Mrs. Frances Keyzer).
Keyzer, Frances.Date: [1913?]- Books
- Online
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American).
Date: 1902- Books
- Online
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American) / [by Monsieur Alfonse].
Alfonse.Date: [1902]- Books
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive / by an Englishwoman in Paris (Mrs. Frances Keyzer).
Keyzer, Frances, Mrs.Date: [1908?]- Books
Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.
Vié, Blandine.Date: 2011- Archives and manuscripts
- Online
Cookery-books, French: 18th cent.
Date: c. 1775Reference: MS.1850- Archives and manuscripts
Receipt-Book, French: 19th century
Date: Early 19th centuryReference: MS.4091- Pictures
- Online
Paris: a woman cooking chestnuts in a flat pan over a small brazier. Coloured aquatint with etching, 1805.
Date: Sep. 1 1805Reference: 31909i- Books
- Online
The French cook, or, The art of cookery developed in all its various branches / by Louis Eustache Ude.
Ude, Louis Eustache.Date: 1813- Books
- Online
The French cook / [Louis Eustache Ude].
Ude, Louis Eustache.Date: 1818- Books
- Online
The French cook; a system of fashionable, and economical cookery adapted to the use of English families / [Louis Eustache Ude].
Ude, Louis Eustache.Date: 1829- Books
- Online
The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families / [Louis Eustache Ude].
Ude, Louis Eustache.Date: 1841- Books
- Online
Dictionnaire de cuisine et d'ćonomie ménagère. À l'usage des maîtres et maîtresses de maison, fermiers, maîtres d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtisseurs, marchands de comestibles, confiseurs, distillateurs, etc / par M. Burnet.
Burnet.Date: 1836- Books
Frenlite cookery book / J.W. French & Co. Ltd.
Date: [between 1950 and 1959?]- Books
Menus made easy, or, How to order dinner and give the dishes their French names / by Nancy Lake.
Lake, Nancy.Date: 1919- Ephemera
- Online
Premiato Pastificio "San Vincenzo" : fondato nel 1848 / Gaetano d'Apuzzo.
D'Apuzzo, Gaetano.Date: [between 1950 and 1959?]- Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776