The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families / [Louis Eustache Ude].

  • Ude, Louis Eustache.
Date:
1841
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Credit

The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families / [Louis Eustache Ude]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Ebers, 1841.

Physical description

534 pages : frontispiece (portrait), plates ; (8vo)

Edition

14th ed. /

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/52343

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