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Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.
- Vié, Blandine.
About this work
Devon : Prospect Books, 2011.
224 pages : illustrations ; 24 cm
Originally published as "Testicules" in Paris by Les Éditions de l'Épure in 2005.
Buying balls in Britain -- A testicle to serve as introduction -- Mythology : Testicultural foreplay ; A short etymology ; Euphemisms and prudish expressions ; The symbolism of numbers ; Metaphors ; Testicles and virility ; Reproductive organs ; Testes in the kitchen--symbol and myth ; Conclusion ; Words and expressions that feature 'them' ; A load of old bollocks -- Method -- Recipes -- Attributes : a lexicon of human testicular terms.
Where to find it
LocationHistory of Medicine TWL.AI