Cooking the world : ritual and thought in ancient India / Charles Malamoud ; translated from the French by David White.

  • Malamoud, Charles.
Date:
1996
  • Books

About this work

Publication/Creation

Delhi ; Oxford : Oxford University Press, 1996.

Physical description

viii, 354 pages ; 22 cm.

Series

Contributors

Notes

Translation of: Cuire le monde.
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    ZFU.23.AA1
    		Open shelves

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Identifiers

ISBN

  • 0195635582