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Cooking the world : ritual and thought in ancient India / Charles Malamoud ; translated from the French by David White.

  • Malamoud, Charles.
Date
1996
  • Books

About this work

Publication/Creation

Delhi ; Oxford : Oxford University Press, 1996.

Physical description

viii, 354 pages ; 22 cm.

Contributors

Notes

Translation of: Cuire le monde.
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Includes bibliography and index

Languages

  • English
  • French


Where to find it

  • Location

    History of Medicine ZFU.23.AA1

    Access

    Open shelves

Permanent link


Identifiers

ISBN

  • 0195635582