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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American).

  • University of Leeds. Library
Date
1902
  • Books
  • Online

Available online

view Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American).

Licence

In copyright
Credit: Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American). In copyright

About this work

Publication/Creation

Leeds : Cooke, 1902.

Physical description

124 pages ; 18 cm

Notes

Author named on front board
By Monsieur Alfonse
Cover title: Homely hints on diet and cookery

Bibliographic information

Includes index

Type/Technique

Languages

  • English

Subjects


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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