The French cook, or, The art of cookery developed in all its various branches / by Louis Eustache Ude.

  • Ude, Louis Eustache.
Date:
1813
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The French cook, or, The art of cookery developed in all its various branches / by Louis Eustache Ude. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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Publication/Creation

London : Printed by Cook and Baylis ... for the author, 1813.

Physical description

lii, 480 pages : illustrations, 21 cm

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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