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Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
- Peterson, T. Sarah.
About this work
Ithaca : Cornell University Press, 1994.
xiv, 262 pages : illustrations, facsimiles ; 27 cm
Includes bibliographic references (p. -255) and index
Copy 1 Supplier/Donor: CMB
Where to find it
LocationHistory of Medicine DFXN.36