807 results
- Archives and manuscripts
Cookery receipts in English
Date: 1675?- Archives and manuscripts
Cookery receipts in English
Date: 1725?- Archives and manuscripts
Cookery and medical receipts in English
Date: 1725?- Archives and manuscripts
Cookery and medical receipts in English
Date: 1675?- Archives and manuscripts
- Online
Cookery-books: 18th cent.
Date: c. 1760Reference: MS.1814- Archives and manuscripts
- Online
Cookery-books: 18th cent.
Date: Early 18th centuryReference: MS.1800- Archives and manuscripts
- Online
Cookery-Book: 17th century
Date: Late 17th centuryReference: MS.1791- Archives and manuscripts
- Online
Cookery-Books: 17th cent.
Date: Late 17th centuryReference: MS.1792- Archives and manuscripts
- Online
Cookery-books: 18th cent.
Date: c. 1700-1775Reference: MS.1799- Archives and manuscripts
- Online
Cookery-book: 17th-18th century
Date: 1680-c.1725Reference: MS.1793- Books
- Online
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall.
Marshall, A. B. (Agnes B.)Date: [1885?]- Archives and manuscripts
- Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687- Books
- Online
The ladies cabinet enlarged and opened : containing many rare secrets and rich ornaments of several kindes, and different uses, comprized under three general heads viz. of 1. preserving, conserving, candying &c. 2. Physick and chirurgery. 3. Cookery and housewifety : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / collected and practised by the late right honourable and learned chymist, the Lord Ruthuen.
M. BDate: 1655- Books
- Online
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall.
Marshall, A. B. (Agnes B.)Date: [1894?]- Books
- Online
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.
Date: 1654- Books
- Online
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.
Marshall, A. B. (Agnes B.)Date: [between 1800 and 1899]- Books
- Online
Plain and artistic cookery: English, French, and Indian dishes / by Miss A. Ball.
Ball, Ada.Date: 1899- Books
- Online
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1800]- Books
- Online
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1795]- Books
- Online
The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
Clifton, Elizabeth.Date: [1775?]- Archives and manuscripts
English cookery books to the year 1850 by A.W. Oxford: interleaved copy with notes
Hodgkin, John, 1857-1930Date: c. 1915Reference: MS.2849Part of: Hodgkin, John (1857-1930)- Books
Notes from a collector's catalogue : with a bibliography of English cookery books / by A.W. Oxford.
Oxford, Arnold Whitaker, 1854-Date: 1909- Books
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Apicius.Date: 1977- Books
- Online
Notes from a collector's catalogue : with a bibliography of English cookery books / by A.W. Oxford.
Oxford, Arnold Whitaker, 1854-Date: 1909- Archives and manuscripts
- Online
English Recipe Book, early 19th century
Date: c. 1813-c. 1859Reference: MS.7785