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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall.

Marshall, A. B.
Date
[1885?]
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Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall. Public Domain Mark

About this work

Publication/Creation

London : Marshall's School of Cookery, [1885?]

Physical description

vii, 67 pages : plates, illustrations (some color) ; 19 cm

Notes

"Seventh thousand"

Bibliographic information

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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