The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[between 1800 and 1899]
  • Books
  • Online

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view The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

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Credit

The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Marshall's School of Cookery and Ward, Lock & Co. Ltd., [between 1800 and 1899]

Physical description

vi, 67 pages : illustrations (some color) ; 18 cm

Series

Contributors

Edition

Rev. and enl. ed.

Notes

Includes index

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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