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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

Marshall, A. B.
Date
[between 1800 and 1899]
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view The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.
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Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall. Public Domain Mark

About this work

Publication/Creation

London : Marshall's School of Cookery and Ward, Lock & Co. Ltd., [between 1800 and 1899]

Physical description

vi, 67 pages : illustrations (some color) ; 18 cm

Edition

Rev. and enl. ed.

Notes

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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