Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

  • Apicius.
Date:
1977
  • Books

About this work

Also known as

De re coquinaria

Publication/Creation

New York : Dover Publications ; London : Constable and Co., 1977.

Physical description

xv, 301 pages : illustrations ; 24 cm

Contributors

Notes

Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant
Includes index
The book was possibly also rebound and reissued by Peter Smith. This is only indicated by the publisher's name on the spine.
Copy 1 Supplier/Donor: Paperback Exchange Note: Peter Smith reissue

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Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.341.AA1
    		Open shelves

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Identifiers

ISBN

  • 0486235637 :