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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices

Marshall, A. B.
Date
[1894?]

Available online

view The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
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License

Public Domain Mark
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Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices. Public Domain Mark

About this work

Publication/Creation

London : Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent, [1894?]

Physical description

vii, 79 pages : illustrations (some color) ; 18 cm

Edition

Rev. and enl. ed.

Notes

Includes index
Pages 53-79 include advertising matter

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

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