70 results
- Books
- Online
Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine / By Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1857- Books
- Online
Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1876- Books
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The tricks of the trade in the adulterations of food and physic : with directions for their detection and counteraction.
Date: 1856- Books
Food adulteration : the demonic onslaught on health / Vinita Katiyar.
Katiyar, VinitaDate: [2013]- Books
- Online
Deadly adulteration and slow poisoning, or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheesemongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles : with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of pawn-brokers and madhouse keepers / By an enemy of fraud and villainy.
Date: [1829?]- Books
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Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Date: 1876- Books
- Online
Food adulteration and its detection / by Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887- Books
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Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855- Books
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Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
Date: 1911- Books
Memorandum on the testing of novel foods : incorporating guidelines for testing / by the Advisory Committee on Irradiated and Novel Foods.
Date: [1984]- Books
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A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Clayton, Edwy Godwin.Date: 1909- Books
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822- Books
- Online
Adulteration of food : a lecture / by C. Estcourt.
Estcourt, C.Date: [between 1870 and 1879?]- Ephemera
The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.
Date: 1991- Books
Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.
Cowderoy, John T.Date: 1930- Books
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Handbuch zur Selbstprüfung unsrer Speisen und Getränke nach ihrer Güte und Aechtheit. / von Christian Heinrich Theodor Schreger.
Schreger, Christian Heinrich Theodor, 1768-1833.Date: 1810- Books
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Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Knapp, F. (Friedrich Ludwig), 1814-1904.Date: 1848- Books
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Lebensmittelpolizei : ein Handbuch fur die Prufung und Beurteilung der menschlichen Nahrungs- und Genussmittel im Sinne des Gesetzes vom 14. Mai 1879, erlautert durch die vorausgegangene Rechtsprechung. Fur Chemiker, Arzte, Juristen, Apotheker und alle Gewerbetreibende der Nahrungsmittelbranche / herausgegeben von Paul Lohmann.
Date: 1894- Books
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Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1907- Books
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Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler.
Date: 1904- Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857- Books
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Handbook of meat inspection / by Robert Ostertag ; authorized translation by Earley Vernon Wilcox : with an introduction by John R. Mohler.
Date: 1907- Books
Food authencity : issues and methodologies / [coordinator, Michèle Lees].
Date: [1998], ©1998- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Books
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Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.
Date: 1891