Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.

Date:
1891
  • Books
  • Online

Available online

view Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.

Contains: 578 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

Paris : J.-B. Baillière, 1891.

Physical description

vii, 512 pages : illustrations, plates

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Permanent link