Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.

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Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.