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Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date
1876
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Licence

Public Domain Mark
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Credit: Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. Public Domain Mark

About this work

Publication/Creation

London : Longmans Green, 1876.

Physical description

viii, 896 pages : illustrations ; 20 cm

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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