In copyright
It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.
Read further guidance on copyright exceptions in the UK.
Credit
Handbook of meat inspection / by Robert Ostertag ; authorized translation by Earley Vernon Wilcox : with an introduction by John R. Mohler. In copyright. Source: Wellcome Collection.
Provider
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.