The tricks of the trade in the adulterations of food and physic : with directions for their detection and counteraction.

Date:
1856
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The tricks of the trade in the adulterations of food and physic : with directions for their detection and counteraction. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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London, 1856.

Physical description

xvi, 191 pages ; 18 cm (12mo)

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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