Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Date:
1876
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Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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Publication/Creation

London : Longmans, Green, 1876.

Physical description

viii, 896 pages : illustrations

Notes

Desc: With a half title

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Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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