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Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.

Wiley, Harvey Washington, 1844-1930.
Date
1907
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About this work

Publication/Creation

Philadelphia : P. Blakiston's Son & Co., 1907.

Physical description

xii, 625 pages, 5 unnumbered pages, 12 unnumbered leaves of plates (11 color) : illustrations, map ; 24 cm

Bibliographic information

Includes bibliographical references

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by the Harvey Cushing/John Hay Whitney Medical Library at Yale University, through the Medical Heritage Library. The original may be consulted at the Harvey Cushing/John Hay Whitney Medical Library at Yale University.

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