417 results
- Ephemera
- Online
The facts about eating at McDonald's / Annette Allen.
Allen, Annette.Date: [1985?]- Books
- Online
Regulations concerning analysis of foods and drugs in the District of Columbia, under control of the Commissioner of Internal Revenue.
United States. Office of Commissioner of Internal Revenue.Date: 1888- Books
Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig.
Date: 1963-1972- Books
- Online
Aids to the analysis of food and drugs / by T.H. Pearmain and C.G. Moor.
Pearmain, T. H. (Thomas Hames)Date: [1899]- Books
A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists : as well as for students in these branches / by Henry W. Schimpf ... with one hundred and two illustrations.
Schimpf, Henry W. (Henry William), 1868-Date: 1909- Books
- Online
The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis / Illustrated by engravings on wood.
Date: 1831- Books
In vitro toxicological studies and real time analysis of residues in food : FLAIR-Concerted Action No. 8, contract no. AGRF 0042 : final report / Coordinators, H. A. Kuiper and J.R. Andersen.
Date: 1995- Books
- Online
Report on the health of Dublin for the year 1867 : to which is added a yearly report of analysis of food etc.
Mapother, E. D. (Edward Dillon), 1835-1908Date: 1868- Archives and manuscripts
Circuit Breaker
Date: 1988Reference: PP/TLA/B/6/3Part of: Archive of Professor Tim Lang- Books
Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1991- Books
The chemical analysis of foods / by David Pearson.
Pearson, David, biochemist.Date: 1970- Books
Food, famine and relief, 1940-1946 / [John Lindberg].
Lindberg, John, 1901-Date: 1946- Books
The chemical analysis of foods / originally written by H.E. Cox.
Pearson, David, biochemist.Date: 1962- Books
Reports to the Local Government Board.
Date: 1914- Books
Eating behaviour & attitudes to food, nutrition and health : analysis of trends and proposals for a programme of research / prepared for the British Nutrition Foundation by Stephen King.
King, Stephen.Date: 1981- Books
Advances in automated analysis.
Technicon International Congress (1972 : New York, N.Y.)Date: 1973- Archives and manuscripts
Correspondence - London Boroughs
Date: c.1984-1990Reference: PP/TLA/A/1/24Part of: Archive of Professor Tim Lang- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Books
- Online
Nutrition and health in old age : the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8 : report / by the Committee on Medical Aspects of Food Policy.
Great Britain. Committee on Medical Aspects of Food Policy.Date: 1979- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
Adulteration and analysis of foods and drugs : Birmingham methods and analyses of samples review of British prosecutions during half a century / by J.F. Liverseege.
Liverseege, J. F. (John Francis)Date: 1932- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946- Books
Food as medicine : early medieval Japanese health and dietary practices during pregnancy : a translation, analysis, and modern interpretation of Japanese medical book, written in 984 C.E. / by Yumi E. Satow.
Satow, Yumi E.Date: 2001- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.
Shafer-Elliott, Cynthia, 1975-Date: 2013