The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
- Cox, Henry Edward, 1892-1951.
- Date:
- 1946
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1946.
Physical description
vii, 317 pages : illustrations ; 22 cm
Contributors
Edition
3rd ed.
Notes
Also published Cleveland : The Sherwood Press, 1946.
Bibliographic information
Includes bibliographic footnotes and index
Languages
Where to find it
Location Status Access Closed storesK11465