The chemical analysis of foods / by David Pearson.

  • Pearson, David, biochemist.
Date:
1970
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1970.

Physical description

xii, 604 pages : illustrations ; 25 cm

Contributors

Edition

6th ed.

Notes

Text on lining papers.
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1970P36c
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0700014578