The chemical analysis of foods / originally written by H.E. Cox.

  • Pearson, David, biochemist.
Date:
1962
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1962.

Physical description

xii, 464 pages : illustrations ; 23 cm

Contributors

Edition

5th ed. /

Notes

First four editions written by H.E. Cox.
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1962P36c
    		Open shelves

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