Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.

  • Shafer-Elliott, Cynthia, 1975-
Date:
2013
  • Books

About this work

Publication/Creation

Sheffield, [U.K.] : Equinox Pub., 2013.

Physical description

xi, 239 pages : illustrations, map ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references and index.

Contents

The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.29.AA1
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781908049735
  • 1908049731