Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

Blyth, Alexander Wynter, 1844-1921.
Date
1896
  • Books
  • Online

Available online

view Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Download options

License

Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. Public Domain Mark

About this work

Publication/Creation

London : C. Griffin, 1896.

Physical description

735 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

Edition

4th ed., rev. and enl.

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link