Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1896
  • Books
  • Online

Available online

view Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : C. Griffin, 1896.

Physical description

735 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

Edition

4th ed., rev. and enl.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link