753 results
- Ephemera
- Online
Berrydales healthy no-cream ices : totally dairy free, low cholesterol, ultra low fat, low calorie, vegetarian.
Berrydales (Firm)Date: [1992]- Ephemera
- Online
Delicious dishes with Chivers' savoury aspic jelly : a product of the Orchard Factory / Chivers & Sons, Ltd.
Chivers & Sons, Ltd.Date: [between 1920 and 1929?]- Ephemera
- Online
Cadbury's fruit & nut : milk chocolate with raisins and almonds / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]- Ephemera
- Online
Suggitt's... quality ices : 93 High Street, Great Ayton.
Suggitt's (Firm)Date: [2007?]- Ephemera
- Online
Cadbury's Wispa : new size, better value e38.5g for the price of e35g : textured milk chocolate bar / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]- Ephemera
- Online
Brown & Polson Ltd. Cookery Club, 43-44 Shoe Lane, London E.C.4 : president, Mrs. Jean Scott, secretary, Miss L.K. Pike.
Brown & Polson Cookery Club.Date: [Between 1933 and 1938]- Ephemera
- Online
Healthy eating Summer desserts : your guide to healthy eating / Tesco Stores Limited.
Tesco (Firm)Date: [1993]- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1844- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1861- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1836- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1837- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1831- Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948- Books
- Online
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1823- Books
- Online
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1827- Books
Mrs. Knox's top 20 : delicious salads and desserts voted family favorites in a nation-wide poll.
Date: [1942], ©1942- Books
Want something different? : 48 new Jell-o entrées relishes salads desserts / The Jell-o Company Inc.
Date: 1931- Books
The Italian confectioner, or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.
Jarrin, W. A. (William Alexis), active 1820-1843.Date: 1820- Books
- Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1864- Books
- Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1861- Books
- Online
Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864- Books
- Online
Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864- Books
- Online
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Books
- Online
Host and guest : a book about dinners, dinner-giving, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: [1864]- Books
- Online
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1820