The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.

  • Jarrin, W. A. (William Alexis), 1784-1848.
Date:
1836
  • Books
  • Online

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view The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.

Contains: 294 images

About this work

Publication/Creation

London : E.S. Ebers, 1836.

Physical description

xvi, 256 pages : illustrations ; 20 cm

Edition

New edition, revised and enlarged.

Notes

Later editions published under name: W.A. Jarrin

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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