The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.

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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.