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The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.

  • Jeanes, William.
Date
1864
  • Books
  • Online

Available online

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Licence

Public Domain Mark
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Credit: The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes. Public Domain Mark

About this work

Publication/Creation

London : John Camden Hotten, 1864.

Physical description

xv, 224 pages, 1 unnumbered page, 14 leaves of plates : illustrations ; 21 cm

Edition

Second edition.

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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