Stories
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Long read
Love, grief and assisted dying
In this deeply affecting story, Michelle Elliot explores the events and emotions around the time of her mother’s medically assisted death in Canada, where the practice is legal.
Catalogue
- Books
Desserts, salads and savoury dishes : the Davis Gelatine way / [Davis Gelatine Ltd.].
Date: [between 1950 and 1959?]- Ephemera
Raspberry jelly dessert made with Rowntree's table jelly.
Rowntree & Co.Date: [between 1920 and 1929?]
- Ephemera
- Online
Bird's jellies are unsurpassed for purity, brightness and delicacy of the fruit flavors.
Alfred Bird & Sons.Date: [between 1930 and 1939?]
- Ephemera
- Online
Swedish glace : soft & creamy, premium, non-dairy frozen dessert : vanilla, chocolate and strawberry / Winner (UK) Ltd.
Winner (UK)Date: [1992]
- Ephemera
- Online
For pastries, trifles, fruit dishes, cereals, savouries, ices... Soreen milk-whipping compound : recipes : always use a clean dry spoon to take Soreen from carton / John B. Sorenson & Co. Ltd.
John B. Sorenson & Co.Date: [between 1930 and 1939?]