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The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.

Jarrin, W. A. 1784-1848.
Date
1827
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Credit: The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin. Public Domain Mark

About this work

Publication/Creation

London : printed for John Harding, 1827.

Physical description

xx, 276 pages, 3 unnumbered leaves of plates (2 folded) ; 23 cm

Edition

Third edition, corrected and enlarged.

Notes

Later editions published under name: W. A. Jarrin

Bibliographic information

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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