The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
- Jarrin, W. A. 1784-1848.
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
About this work
London : printed for John Harding, 1827.
xx, 276 pages, 3 unnumbered leaves of plates (2 folded) ; 23 cm
Third edition, corrected and enlarged.
Later editions published under name: W. A. Jarrin
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.