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The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
- Jarrin, W. A. (William Alexis), 1784-1848.
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About this work
London : printed for John Harding, 1827.
xx, 276 pages, 3 unnumbered leaves of plates (2 folded) ; 23 cm
Third edition, corrected and enlarged.
Later editions published under name: W. A. Jarrin
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.