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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
- Jarrin, W. A. (William Alexis), 1784-1848.
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About this work
London : Routledge, Warne and Routledge, 1861.
xxxiv, -298 pages : illustrations ; 20 cm
New edition, revised and enlarged.
Earlier editions published under name: G.A. Jarrin
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.