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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.

  • Jarrin, W. A. (William Alexis), 1784-1848.
Date
1861
  • Books
  • Online

Available online

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Licence

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Credit: The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin. Public Domain Mark

About this work

Publication/Creation

London : Routledge, Warne and Routledge, 1861.

Physical description

xxxiv, [35]-298 pages : illustrations ; 20 cm

Edition

New edition, revised and enlarged.

Notes

Earlier editions published under name: G.A. Jarrin

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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