The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.

  • Jarrin, W. A. (William Alexis), 1784-1848.
Date:
1823
  • Books
  • Online

Available online

view The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Sold by John Harding; and by the author, 1823.

Physical description

xxiv, 280 pages, 3 unnumbered leaves of plates (2 folded) : illustrations ; 23 cm

Series

Contributors

Edition

A new edition.

Notes

Later editions published under name: W. A. Jarrin

Bibliographic information

Includes index

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link