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The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.

  • Jarrin, W. A. (William Alexis), active 1820-1843.
  • Books

About this work


London : J. Harding, 1820.

Physical description

xxiv, 280 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, frontispiece (portrait) ; (8vo)


Later editions published under name: W. A. Jarrin
Includes index
Copy 1 Note: Lacks first leaf (half-title?)


  • English

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