The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.
- Jarrin, W. A. (William Alexis), active 1820-1843.
About this work
London : J. Harding, 1820.
xxiv, 280 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, frontispiece (portrait) ; (8vo)
Later editions published under name: W. A. Jarrin
Copy 1 Note: Lacks first leaf (half-title?)