The Italian confectioner, or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.

  • Jarrin, W. A. (William Alexis), active 1820-1843.
Date:
1820
  • Books

About this work

Publication/Creation

London : J. Harding, 1820.

Physical description

xxiv, 280 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, frontispiece (portrait) ; (8vo)

Contributors

Notes

Later editions published under name: W. A. Jarrin
Includes index
Copy 1 Note: Lacks first leaf (half-title?)

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/30323

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