190 results
- Books
- Online
The hasty-pudding, a poem, in three cantos.
Barlow, Joel, 1754-1812.Date: [1796]- Books
Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres / Gérard Oberlé.
Oberlé, Gérard, 1945-Date: [1989], ©1989- Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003- Books
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, BeeDate: [2015]- Books
L'Alimentazione nel mondo antico.
Date: [1987]- Books
Eat more better : how to make every bite more delicious / Dan Pashman, creator and host of The Sporkful ; illustrations by Alex Eben Meyer.
Pashman, DanDate: 2014- Books
Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.
Vié, Blandine.Date: 2011- Books
Acquired taste : the French origins of modern cooking / T. Sarah Peterson.
Peterson, T. Sarah.Date: 1994- Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007- Books
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
Crosby, GuyDate: [2019]- Books
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
Petrini, Carlo, 1949-Date: [2003]- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002- Books
Curious old cookery receipts : including simples for simple ailments printed from a manuscript now dropping to pieces through much thumbing.
Date: [1892?]- Books
The life of luxury : Europe's oldest cookery book / Archestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill ; illustrations by Philippa Stockley.
Archestratus, of Gela.Date: 1994- Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2016]- Books
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Paston-Williams, Sara.Date: 1993- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Pictures
- Online
A family sit around a table eating their Christmas meal and greet the arrival of the plum pudding which is being carried in on a large tray. Colour process print after Cecil Aldin.
Aldin, Cecil, 1870-1935.Reference: 32639i- Books
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
Brillat-Savarin, 1755-1826.Date: 1865- Books
Science, savour and Brillat Savarin.
Date: 1956- Pictures
- Online
Three types of hyena and many vultures surrounding a kill on the African plains. Coloured lithograph by W C Harris.
Harris, W. C.Reference: 39869i- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
La France à table. No. 92, Indre-et-Loire / Gaston Sainsot, directeur.
Date: 1961- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
Eating right in the Renaissance / Ken Albala.
Albala, Ken, 1964-Date: [2002], ©2002