Food : the history of taste / edited by Paul Freedman.

Date:
[2007], ©2007
  • Books

About this work

Publication/Creation

London : Thames & Hudson, [2007], ©2007.

Physical description

368 pages : illustrations ; 27 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW /FRE
    		Open shelves

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Identifiers

ISBN

  • 0500251355
  • 9780500251355