Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Date:
2003
  • Books

About this work

Publication/Creation

Oxford ; New York : BERG, 2003.

Physical description

xiii, 411 pages : illustrations ; 23 cm

Bibliographic information

Includes bibliographical references and indexes.

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3.AA7-9
    Open shelves

Permanent link

Identifiers

ISBN

  • 185973653X
  • 1859736580