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The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
- Brillat-Savarin, 1755-1826.
Where to find it
Location Status AccessClosed storesK49964 Location Status AccessClosed storesM18049