The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
- Brillat-Savarin, 1755-1826.
- Date:
- 1865
- Books
About this work
Publication/Creation
New York : D. Appleton and Co., 1865.
Physical description
200 pages ; 19 cm
Language note
Translation of: Physiologie du goût.
Languages
Where to find it
Location Status Access Closed storesK49964Location Status Access Closed storesM18049