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The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.

  • Brillat-Savarin, 1755-1826.
Date
1865
  • Books

About this work

Publication/Creation

New York : D. Appleton and Co., 1865.

Physical description

200 pages ; 19 cm

Language note

Translation of: Physiologie du goût.

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K49964
  • LocationStatusAccess
    Closed stores
    M18049

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