Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

  • Perullo, Nicola, 1970-
Date:
[2016]
  • Books

About this work

Also known as

Gusto come esperienza. English

Publication/Creation

New York : Columbia University Press, [2016]

Physical description

xv, 156 pages ; 22 cm.

Series

Contributors

Notes

Translation of: Il gusto come esperienza. Bra, 2012.

Bibliographic information

Includes bibliographical references (pages [139]-145) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AM
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780231173483
  • 0231173482