282 results
- Books
Textbook of meat inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products / by Robert v. Ostertag ; English edition, being an entirely new translation superseding The handbook of meat inspection / edited by T. Dunlop Young ; translation by C.F. Marshall.
Ostertag, Robert von, 1864-1940.Date: 1934- Books
Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
Litteljohn, Arthur R. (Arthur Rieussett)Date: 1911- Books
- Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
- Online
Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Knapp, F. (Friedrich Ludwig), 1814-1904.Date: 1848- Books
Final report.
Seminar on Food Sanitation (1962 : Manila, Philippines)Date: 1962- Books
A compendium of food-microscopy with sections on drugs, water, and tobacco / comp., with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Clayton, Edwy Godwin.Date: 1909- Books
- Online
Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
Date: 1911- Books
Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.
Mitchell, John.Date: 1848- Books
- Online
The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.
Wylde, W.Date: 1890- Books
Taylor's Sanitary inspector's handbook : a manual for sanitary inspectors, inspectors of meat and other foods.
Taylor, Albert.Date: 1924- Books
[Food byelaws.].
Date: [1950?]- Ephemera
The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.
Date: 1991- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946- Books
Sanitary regulations for fish and fish products.
Date: [1961?]- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888- Books
Meat and food inspectors' examinations : answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by Billing and A.H. Walker.
Date: [1938?]- Books
Sanitary regulations for livestock and meat in the O.E.C.D countries : in relation to the trade and commerical regulations.
Date: [1961]- Books
What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
Hoskins, Thomas H.Date: 1861- Books
Meat and food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G.T. Billing and A.H. Walker.
Billing, G. T.Date: [1946]- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927- Books
Türkiye'de ette, et müstahzaratında ve bilhassa pastırmada hastalık âmillerinin mevcudiyetile dayanma müddetleri üzerinde arąstırmalar / yazan Latif Berkmen.
Berkmen, Latif.Date: 1939- Books
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
- Online
Guide to practical meat inspection : including examination for trichina / by F. Fischoeder.
Fischoeder, F.Date: 1900- Books
- Online
The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
Date: 1884