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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.

  • Graham, Charles (Writer on bread-making). Chemistry of bread-making.
Date
1884
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About this work

Also known as

Food adulteration and analysis

Publication/Creation

London : Printed and published for the Executive Council of the International Health Exhibition and for the Council of the Society of Arts by W. Clowes, 1884.

Physical description

89 pages ; 22 cm

Notes

At head of title: International Health Exhibition, London, 1884.
With: The meat supplies of this country / International Health Exhibition, London, 1884. London : W. Clowes, 1884. -- The chemistry of bread-making / by Charles Graham. [London : W. Clowes, 1884] -- The digestive ferments and the chemical processes of digestion / by Arthur Gamgee. [London : W. Clowes, 1884] -- Alcoholic drinks / by J.L.W. Thudichum. [London : W. Clowes, 1884] -- The aesthetical use of wine and its influence upon health / by J.L.W. Thudichum. [London : W. Clowes, 1884] -- Public health laboratory work / by W. Watson Cheyne, W.H. Corfield, and Charles E. Cassal. [London : W. Clowes, 1884] -- Old and modern poison lore / by A. Wynter Blyth. London : W. Clowes, 1884. Bound together subsequent to publication.

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  • English


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