Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
- Litteljohn, Arthur R. (Arthur Rieussett)
- Date:
- 1911
- Books
About this work
Publication/Creation
London : Baillière, Tindall and Cox, 1911.
Physical description
xii, 399 pages, 6 unnumbered leaves of plates : illustrations ; 22 cm
Contributors
Notes
Includes index
Copy 1 Supplier/Donor: RSH
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1911L77mOpen shelves