Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

  • Litteljohn, Arthur R. (Arthur Rieussett)
Date:
1911
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1911.

Physical description

xii, 399 pages, 6 unnumbered leaves of plates : illustrations ; 22 cm

Contributors

Notes

Includes index
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1911L77m
    		Open shelves

Permanent link