Textbook of meat inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products / by Robert v. Ostertag ; English edition, being an entirely new translation superseding The handbook of meat inspection / edited by T. Dunlop Young ; translation by C.F. Marshall.

  • Ostertag, Robert von, 1864-1940.
Date:
1934
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1934.

Physical description

xi, 744 pages : illustrations ; 25 cm

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1934O85h3E
    Open shelves

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